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| ORDER HOTLINE: 01793 854604 |
| Peking House, Unit 2, Local Centre, Woodshaw, Wootton Bassett, Swindon, Wiltshire. SN4 8NE |
| Opening Hours: Monday - Closed - Sun, Tues, Weds, Thurs, 5:00 to 10:00pm - Friday, 5:00 to 10:45pm - Saturday, 12:00 to 1:45pm & 5:00 to 10:45pm |
| Major Cards Accepted |
Payment Methods: Visa or Maestro Credit or Debit Cards, Switch - Cash
| Please Note: Payment by Cheque is no Longer Accepted |
 |  |  |  |  |  |
| Lamb Dishes |
| 130L |
Saigon Lamb NEW |
5.40 |
| 131 |
Lamb with Mushroom |
5.40 |
| 132 |
Lamb with Seasonal Vegetable in Oyster Sauce |
5.40 |
| 133 |
Chilli Lamb with Mixed Vegetables |
5.40 |
| 134 |
Lamb with Oyster Sauce |
5.40 |
| 135 |
Kung Po Lamb NEW |
5.40 |
| 136 |
Lamb with Spring Onion and Ginger |
5.40 |
| 137 |
Lamb with Cashew Nuts in Yellow Bean Sauce |
5.40 |
| 138 |
Lamb with Green peppers in Black Bean Sauce |
5.40 |
| 139 |
Lamb with Onions |
5.40 |
| 140 |
Lamb in Garlic & Black Peppercorn Sauce HOT |
5.60 |
| 141 |
Lamb with Ginger Sauce |
5.40 |
| 123 |
Stir Fried 3 Delicacies (Prawn, Chicken & Pork) |
5.20 |
| 124 |
Thai Special Mixed Vegetable with Cashew Nuts HOT |
4.20 |
| 124A |
Sweet Chilli Chicken Fillets Cooked in Garlic |
|
| with Peppers and Onions HOT |
5.00 |
|
| 128 |
Special Thailand Dishes ( HOT) Cooked in Garlic |
| with Peppers, Pineapple, Spring Onions and Chiili |
||
| (A) King Prawn |
5.80 |
|
| (L) Lamb |
5.50 |
|
| (B) Beef (C) Chicken (P) Pork |
5.10 |
|
| 130 |
Saigon Tuang Dishes, Cooked with Garlic, |
| Chilli & Onion in a Sweet 'n' Spicy Sauce |
||
| (A) King Prawn |
5.60 |
|
| (B) Beef (C) Chicken (L) Lamb NEW |
5.10 |
| Peking House Chef's Specialities |
